Haloumi (Halumi) cheese
Cream Cheese
Pickles
Tomato
Lettuce=
Delicious
I had this sandwich for the first time at Israel's famous espresso bar Aroma. It tastes especially good with an ice Aroma, which is a whole different great thing. I've been making these sandwiches since I've been back and have had request about the making of them, so its simple here it is..
You will need these things. The cheese is imported from Cyprus, check your local markets (and Meijer also carries it)
Get everything ready: 2 slices tomato, lettuce to cover bread slices, 2 kosher dill slices (I put on a cloth to get extra juices out) and some cream cheese in a little dish. Slice the Haloumi cheese (it breaks easily so be careful), slice about 1/4 inch.
Put a splash of olive oil in a hot pan, put the cheese in and let it grill about 45 seconds on each side. It will start to get brown and bubbly. This is good :)
The layering is important. First spread softened cream cheese on wheat bread, lay down the lettuce on top of cream cheese, tomato and pickles (place vertical), then the Haloumi on top also vertically.
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